Lemon Cheesecake Bites
Delightful mini cheesecake bites with a zesty lemon flavor, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 147 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter until combined; press into the bottom of a lined mini muffin tray.
- Beat the cream cheese until smooth, gradually adding powdered sugar; mix well until no lumps remain.
- Add lemon juice, lemon zest, and vanilla extract to the cream cheese mixture; beat until combined.
- Spoon the cheesecake mixture over the graham cracker base in muffin tray, distributing evenly.
- Bake for about 10-12 minutes or until set.
- Cool and refrigerate for at least 2 hours before serving.
- Top with whipped cream before serving, if desired.
Notes
For an even creamier texture, ensure the cream cheese is beaten well before mixing in other ingredients. Use fresh lemons for the best flavor.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/lemon-cheesecake-bites/