Lemon Butter Baked Cod
A simple and elegant dish featuring flaky cod fillets baked in a bright lemon butter sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 cod fillets
- 1/4 cup unsalted butter
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a small saucepan, melt the butter over medium heat.
- Stir in the fresh lemon juice, lemon zest, minced garlic, and a pinch of salt and pepper.
- Place the cod fillets in a baking dish.
- Pour the lemon butter sauce generously over the cod fillets.
- Bake in the preheated oven for 12-15 minutes.
- Garnish with fresh parsley before serving.
Notes
Pairs well with a side salad, roasted vegetables, or jasmine rice.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/lemon-butter-baked-cod-recipe/