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Lemon Blueberry Cookies

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Delightfully fluffy cookies bursting with the fresh flavors of lemon and blueberries, perfect for summer picnics or a cozy snack.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries
  • 1 tablespoon lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Beat in the egg, vanilla extract, and lemon zest.
  4. Whisk together the flour, baking powder, and salt in a separate bowl.
  5. Add the dry ingredients to the butter mixture until just combined.
  6. Gently fold in the fresh blueberries and lemon juice.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container for up to one week or freeze for up to three months.

Nutrition

Find it online: https://doughgirlbylea.com/lemon-blueberry-cookies/

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