Lemon Blueberry Cheesecake Dump Cake
A delightful and simple dessert that combines the refreshing brightness of lemon with the sweetness of blueberries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 can blueberry pie filling
- 1/2 cup lemon juice
- 1 package cream cheese (8 oz), softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
- 1 cup fresh blueberries
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Beat the softened cream cheese, sugar, and vanilla extract until smooth.
- Spread the blueberry pie filling evenly across the bottom of the prepared baking dish.
- Pour the cream cheese mixture over the blueberry filling.
- Mix the yellow cake mix with the lemon juice and melted butter until just combined.
- Pour this mixture carefully on top of the cream cheese layer.
- Sprinkle fresh blueberries on top of the batter.
- Bake for 45-50 minutes or until the top is golden brown.
- Dust with powdered sugar before serving if desired.
Notes
For a unique twist, try using different fruits or adjust the sugar based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg