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Lemon Blueberry Cake

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A delightful Lemon Blueberry Cake that combines zesty lemon and juicy blueberries, perfect for any occasion.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 1 cup blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Whisk together the all-purpose flour, baking powder, and salt.
  3. Cream the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs, lemon juice, lemon zest, and vanilla extract, mixing well.
  5. Combine the flour mixture and milk, alternating between the two.
  6. Fold in the blueberries gently.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 25-30 minutes until a toothpick comes out clean.
  9. Cool in the pan for a few minutes before transferring to a wire rack.

Notes

For serving, consider a dusting of powdered sugar or whipped cream. Pair with herbal tea or vanilla ice cream.

Nutrition

Find it online: https://doughgirlbylea.com/lemon-blueberry-cake-3/

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