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Lemon Bars

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Delightful lemon bars with a buttery crust and a tangy lemon filling, perfect for any summer gathering.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/4 cup fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish.
  2. In a mixing bowl, combine the flour and powdered sugar. Cut in the softened butter until the mixture resembles coarse crumbs.
  3. Press the mixture firmly into the bottom of the prepared baking dish and bake for 15 minutes.
  4. In another bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, baking powder, and salt until smooth.
  5. Pour the lemon mixture over the baked crust and return to the oven to bake for an additional 20-25 minutes.
  6. Remove from the oven and let cool completely before cutting into squares. Dust with powdered sugar before serving.

Notes

Serve with whipped cream or vanilla ice cream. Store leftovers in an airtight container for up to one week.

Nutrition

Find it online: https://doughgirlbylea.com/lemon-bars/

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