Layered Oreo Dessert Bars
A rich and creamy layered dessert featuring Oreo crust, chocolate pudding, and whipped cream, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 150 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreos, crushed
- 1/4 cup unsalted butter, melted
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate pudding mix
- 3 cups milk
- Chocolate shavings or chips (for garnish)
Instructions
- Prepare the Oreo crust by mixing crushed Oreos with melted butter and pressing into a greased 9×9 inch pan.
- Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread half of the whipped cream over the Oreo crust.
- Combine the chocolate pudding mix with milk and whisk until thickened, then spread over the whipped cream layer.
- Top with the remaining whipped cream.
- Chill for at least 2 hours to set.
- Garnish with chocolate shavings or chips before serving.
Notes
These bars can be stored in the refrigerator for up to 3 days. Ensure they are covered tightly to maintain freshness.
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/layered-oreo-dessert-bars-recipe/