Lamb Korma Stew
A comforting and aromatic lamb korma stew, perfect for family gatherings, featuring tender lamb and rich coconut milk.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Total Time: 170 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Simmering
- Cuisine: Indian
- Diet: Contains Meat
Ingredients
Scale
- 2 lbs lamb, cubed
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 1 cup yogurt
- 1 cup coconut milk
- 3 tbsp curry powder
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp turmeric
- 1/4 cup almonds or cashews, blended into a paste
- Salt, to taste
- 2 tbsp oil
- Fresh cilantro, for garnish
Instructions
- Heat oil in a large pot over medium heat. Add onions and sauté until translucent.
- Stir in garlic and ginger, cooking until fragrant.
- Add lamb and brown on all sides.
- Mix in yogurt, coconut milk, curry powder, cumin, coriander, turmeric, and salt.
- Bring to a simmer and cook on low heat for about 90 to 120 minutes, until the lamb is tender.
- Stir in the nut paste and cook for an additional 10 minutes.
- Garnish with fresh cilantro before serving.
- Serve hot with rice or naan.
Notes
For thicker stew, simmer uncovered for the last 30 minutes. You can substitute lamb with chickpeas or vegetables for a vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 750mg
- Fat: 31g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 90mg
Find it online: https://doughgirlbylea.com/lamb-korma-stew/