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Korean Short Ribs

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Delicious Korean short ribs marinated for a flavor-packed culinary experience.

Ingredients

Scale
  • 3 pounds short ribs
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup sesame oil
  • 1/2 cup chopped green onions
  • 4 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 tablespoon sesame seeds (for garnish)
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon black pepper

Instructions

  1. Create the Marinade: In a large bowl, mix together soy sauce, brown sugar, sesame oil, green onions, garlic, ginger, rice vinegar, and black pepper to create a delicious marinade that’s packed with flavor.
  2. Marinate the Ribs: Add the short ribs to the marinade, covering them fully. Seal with plastic wrap or a lid, and refrigerate for at least 3 hours, or overnight for best results.
  3. Preheat the Grill or Oven: Preheat your grill or oven to medium-high heat to ensure a perfect sear.
  4. Grill the Ribs: Remove the ribs from the marinade and grill for about 5-7 minutes on each side or until beautifully charred.
  5. Garnish and Serve: Serve the ribs garnished with sesame seeds and extra green onions.

Notes

Marinate overnight for deeper flavor. Let the ribs rest after grilling for juicier meat.

Nutrition

Find it online: https://doughgirlbylea.com/korean-short-ribs/

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