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Korean Ground Beef Bowls

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Hearty and flavorful Korean Ground Beef Bowls that bring the essence of street food right to your kitchen.

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 green onion, chopped
  • 1 tablespoon sesame seeds
  • Salt and pepper to taste

Instructions

  1. Brown the beef in a pan over medium heat until fully cooked, stirring occasionally, then drain excess fat.
  2. Sauté the minced garlic and ginger for about a minute until fragrant.
  3. Mix in the soy sauce, brown sugar, and sesame oil; cook for 2-3 minutes until the sauce thickens.
  4. Plate the beef mixture over bowls of warm cooked rice.
  5. Garnish with chopped green onions and sesame seeds for added crunch.
  6. Enjoy the meal, appreciating the colors and aromas!

Notes

Optional: Add steamed broccoli or a fresh cucumber salad for added crunch.

Nutrition

Find it online: https://doughgirlbylea.com/korean-ground-beef-bowls/

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