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Korean Beef Lettuce Wraps

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Savory Korean Beef Lettuce Wraps filled with tender beef and fresh veggies, perfect for gatherings or quick weeknight meals.

Ingredients

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  • 1 lb ground beef
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1/4 teaspoon red pepper flakes
  • 1 head of lettuce (e.g., butter lettuce or romaine)
  • 1/2 cup shredded carrots
  • 1/4 cup chopped scallions
  • Sesame seeds for garnish

Instructions

  1. Browning the Beef: In a skillet over medium heat, add the ground beef and cook until browned. Stir occasionally to break up the meat and ensure even cooking.
  2. Mixing the Flavorful Sauce: Drain excess fat and stir in soy sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes. Cook for another 2-3 minutes until the mixture is heated through and the flavors meld together beautifully.
  3. Preparing the Wraps: To assemble, spoon the beef mixture into lettuce leaves, topping with shredded carrots and scallions. The bright colors and crunch will make your wraps not only delicious but visually appealing too.
  4. Garnishing and Serving: Sprinkle with sesame seeds for that added touch of flavor and texture. Serve immediately, and watch as your family or guests devour these lovely wraps!

Notes

Use lean ground beef for a healthier option or substitute it with ground chicken or turkey.

Nutrition

Find it online: https://doughgirlbylea.com/korean-beef-lettuce-wraps/

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