Korean Beef Bowls
Quick and flavorful Korean Beef Bowls that bring bold flavors into a wholesome home-cooked meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, sliced
- Cooked rice for serving
- Vegetables (like broccoli or carrots) for serving
Instructions
- Sauté the ground beef in a skillet over medium heat until browned, stirring often.
- Drain any excess fat from the beef to keep the dish light.
- Add soy sauce, brown sugar, sesame oil, garlic, and ginger to the skillet.
- Mix everything until well combined and heated through.
- Serve the beef mixture over warm rice, topped with green onions and vegetables.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 9g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
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