Korean Beef Bowls
A modern twist on Korean beef bowls with savory flavors and vibrant textures, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 cups cooked rice
- 1 cup carrots, julienned
- 1 cup green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Sauté the ground beef in a skillet over medium heat until nicely browned (5-7 minutes).
- Drain any excess fat from the skillet.
- Combine soy sauce, brown sugar, sesame oil, minced garlic, and ginger; cook for 5 minutes until the sauce thickens.
- Serve the seasoned beef mixture over a bed of warm rice.
- Garnish with julienned carrots, sliced green onions, and sesame seeds.
Notes
Use lean ground beef or mix with ground turkey for a healthier option. Customize with your favorite vegetables or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/korean-beef-bowls-7/