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Korean Beef Bowls

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Delicious Korean Beef Bowls featuring savory ground beef, vibrant broccoli, and fluffy rice, perfect for a weeknight meal.

Ingredients

Scale
  • 1 lb ground beef
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 cups cooked rice
  • 1 cup broccoli florets
  • 2 green onions, sliced
  • Sesame seeds for garnish

Instructions

  1. Brown the Beef in a large skillet over medium heat, cooking until browned, breaking it apart with a spatula.
  2. Drain the Fat from the skillet to keep the dish light.
  3. Add the soy sauce, brown sugar, sesame oil, minced garlic, and ginger to the skillet. Stir well and let bubble for about 5 minutes.
  4. Steam the Broccoli in another pot until tender yet vibrant.
  5. Serve it Up by placing the beef over bowls of cooked rice, adding steamed broccoli, and garnishing with sliced green onions and sesame seeds.

Notes

Substitute ground beef with turkey or chicken for a lighter option, or make it vegetarian with crumbled tofu.

Nutrition

Find it online: https://doughgirlbylea.com/korean-beef-bowls-6/

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