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Korean Beef Bowls

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A delightful combination of savory and sweet flavors wrapped in nostalgia, perfect for quick weeknight dinners.

Ingredients

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  • 1 pound ground beef
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 green onions, sliced
  • Cooked rice
  • Vegetables (optional: carrots, bell peppers, etc.)
  • Sesame seeds (for garnish)

Instructions

  1. Start by heating your skillet over medium heat. Once hot enough, add the ground beef. Let it brown nicely, stirring occasionally, until it’s fully cooked. Don’t forget to drain any excess fat.
  2. Add in the soy sauce, brown sugar, sesame oil, minced garlic, and ginger. Stir everything together until well combined.
  3. Allow the mixture to simmer for about 5 minutes on low heat, making the sauce thicken and cling to the beef.
  4. Scoop out the cooked rice onto your serving plates. Top it generously with the beef mixture and sprinkle with sliced green onions, sesame seeds, and any additional vegetables you desire.

Notes

For a lighter version, use ground turkey or pork. Pair with cucumber salad or pickled vegetables for a refreshing touch.

Nutrition

Find it online: https://doughgirlbylea.com/korean-beef-bowls-4/

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