Korean Beef Bowls
Quick and delicious Korean Beef Bowls perfect for busy weeknights, featuring ground beef with garlic, ginger, and a sweet soy sauce glaze over rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- 1 cup cooked rice
- Sesame seeds for garnish
Instructions
- Brown the ground beef in a skillet over medium heat until browned, breaking it apart as it cooks.
- Drain any excess fat from the skillet.
- Combine soy sauce, brown sugar, garlic, and ginger in the skillet, stir, and let simmer for about 5 minutes.
- Serve the beef mixture over warm, cooked rice.
- Garnish with chopped green onions and sesame seeds before enjoying.
Notes
For a leaner option, substitute ground turkey or chicken. Marinade the beef overnight for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/korean-beef-bowls-3/