Print

Homemade Kofta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Deliciously spiced meat patties that capture the warmth of family gatherings.

Ingredients

Scale
  • 500g ground meat (beef, lamb, or chicken)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 egg, beaten
  • 1/4 cup breadcrumbs (optional)
  • Oil for frying

Instructions

  1. Combine the ground meat with the chopped onions, garlic, parsley, and spices.
  2. Add the beaten egg and breadcrumbs (if using) to the meat mixture.
  3. Shape the mixture into small oval or round patties.
  4. Heat oil in a skillet over medium heat.
  5. Fry the shaped kofta in batches until golden brown, about 5-7 minutes per side.
  6. Drain the kofta on paper towels to absorb any excess oil and serve warm.

Notes

Kofta are fantastic served with a yogurt sauce or tzatziki, complemented by a refreshing salad or warm pita bread.

Nutrition

Find it online: https://doughgirlbylea.com/kofta-recipe-guide/

Scroll to Top