Kitchen Sink Cookies
A delightful mix of flavors and textures, Kitchen Sink Cookies allow you to get creative with whatever ingredients you have on hand.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/2 cup oats
- 1/2 cup toffee bits
- 1/2 cup dried fruit (raisins or cranberries)
Instructions
- Preheat your oven to 350°F (175°C), ensuring it’s nice and warm for the cookies.
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the vanilla and eggs, one at a time, mixing until well combined and fluffy.
- Combine the flour, baking soda, and salt; gradually add this dry mixture to the wet ingredients until well blended.
- Stir in the chocolate chips, nuts, oats, toffee bits, and dried fruit.
- Drop spoonfuls of dough onto ungreased baking sheets, giving them some space to spread.
- Bake for 10-12 minutes, or until the edges are golden brown, and the center is still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Store leftover cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/kitchen-sink-cookies/