Kitchen Sink Cookies
These Kitchen Sink Cookies are a delightful mix of flavors and textures, perfect for any occasion and endlessly customizable.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup nuts (walnuts or pecans)
- 1 cup oats
- 1 cup of your favorite mix-ins (coconut flakes, dried fruits, etc.)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the eggs one at a time, along with the vanilla extract.
- Whisk together the flour, baking soda, and salt in another bowl.
- Add the dry mixture to the wet ingredients, stirring just until combined.
- Fold in the chocolate chips, nuts, oats, and any additional mix-ins.
- Scoop rounded portions of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
Store cookies in an airtight container at room temperature for up to a week, or freeze for up to three months. Customize mix-ins based on preference.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/kitchen-sink-cookies-2/