Kinder Bueno Cake
A delightful cake inspired by the beloved Kinder Bueno bars, combining rich dark chocolate and creamy whipped cream for a nostalgic dessert experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 package of Kinder Bueno bars
- 200g dark chocolate
- 200g butter
- 200g sugar
- 4 large eggs
- 200g flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 100ml milk
- 300ml whipped cream
Instructions
- Preheat the oven to 180°C (350°F). Grease and line a cake pan with parchment paper.
- Melt the butter and dark chocolate together until smooth.
- Mix the sugar and eggs until light and creamy. Add the melted chocolate mixture.
- Combine the flour, baking powder, vanilla extract, and milk gently until just mixed.
- Bake in the preheated oven for 25-30 minutes, or until a skewer comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice the cake in half horizontally to create two layers.
- Assemble by spreading whipped cream and crushed Kinder Bueno bars on the bottom layer, then adding the top layer.
- Frost the top with more whipped cream and decorate as desired.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Store leftover cake covered in the refrigerator for 3-4 days. Can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/kinder-bueno-cake/