5-Minute Keto Carrot Cake Mug Cake
A quick and easy low-carb carrot cake mug cake that you can whip up in just 5 minutes, perfect for keto enthusiasts.
- Prep Time: 2 minutes
- Cook Time: 1.5 minutes
- Total Time: 3.5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 tablespoons almond flour
- 1 tablespoon coconut flour
- 1/4 teaspoon baking powder
- 1 tablespoon erythritol or other keto-friendly sweetener
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 large egg
- 1 tablespoon unsweetened almond milk
- 1 tablespoon melted butter or coconut oil
- 1 tablespoon shredded carrots
- 1 tablespoon chopped walnuts (optional)
Instructions
- Gather and combine dry ingredients in a microwave-safe mug.
- Add the egg and stir until fully incorporated.
- Incorporate liquid ingredients and mix until smooth.
- Fold in shredded carrots and walnuts if desired.
- Microwave on high for 1 to 1.5 minutes.
- Cool for about a minute before enjoying.
Notes
This mug cake is best enjoyed fresh but can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 186mg
Find it online: https://doughgirlbylea.com/keto-carrot-cake-mug-cake-5-minutes/