Jalapeno Popper Dip
A creamy, spicy dip made with cheese and jalapenos, perfect for gatherings and celebrations.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup diced jalapenos (fresh or canned)
- 1/4 cup diced green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the softened cream cheese, shredded cheddar cheese, mayonnaise, diced jalapenos, diced green onions, garlic powder, onion powder, and salt and pepper in a mixing bowl.
- Mix until well combined into a creamy mixture.
- Transfer to a medium-sized baking dish and spread evenly.
- Add breadcrumbs on top for a crunchy texture, if desired.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden.
- Serve warm with tortilla chips or crackers.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/jalapeno-popper-dip/