Jalapeno Popper Dip
A creamy and flavorful dip that combines cheese and jalapenos for a perfect party snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup diced jalapenos (fresh or jarred)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup breadcrumbs (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the softened cream cheese, shredded cheddar cheese, mayonnaise, diced jalapenos, garlic powder, onion powder, salt, and black pepper.
- Transfer the creamy mixture into a baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes until bubbly and golden brown.
- Serve warm with tortilla chips, crackers, or slices of bread.
Notes
Adjust the jalapeno quantity to match your heat preference. You can also try adding cooked bacon bits or swapping cheese varieties for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/jalapeno-popper-dip-3/