Jalapeno Popper Dip
A creamy and spicy dip that brings warmth and joy to any gathering, perfect for game nights or cozy evenings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2–4 jalapenos, diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/4 cup breadcrumbs (optional)
- Green onions for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the softened cream cheese, cheddar cheese, sour cream, and mayonnaise until well combined.
- Stir in the diced jalapenos, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish and sprinkle breadcrumbs on top if desired.
- Bake in the preheated oven for about 20-25 minutes until bubbly and golden on top.
- Remove from the oven and garnish with green onions if desired.
- Serve warm with tortilla chips or crackers.
Notes
For an extra kick, consider roasting the jalapenos before adding. You can substitute Greek yogurt for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://doughgirlbylea.com/jalapeno-popper-dip-2/