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Italian Pasta Salad

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A vibrant and flavorful Italian Pasta Salad featuring cherry tomatoes, cucumbers, salami, and mozzarella, perfect for picnics and gatherings.

Ingredients

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  • 8 oz Pasta (such as rotini or penne)
  • 1 cup Cherry tomatoes
  • 1 cup Cucumber, diced
  • 1 cup Bell peppers, diced
  • 1/2 cup Red onion, diced
  • 6 oz Salami, sliced
  • 8 oz Mozzarella cheese, diced (or other cheese of choice)
  • 1/2 cup Black olives, sliced
  • 1/2 cup Italian dressing
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Boil the Pasta: Bring a large pot of salted water to a boil and cook pasta until al dente. Drain and rinse under cold water.
  2. Prep the Fresh Veggies: Dice cucumber, bell peppers, and red onion; slice cherry tomatoes and olives.
  3. Slice the Salami: Cut salami into bite-sized pieces for added flavor.
  4. Cube the Mozzarella: Dice mozzarella cheese and add to the mixing bowl with other ingredients.
  5. Combine Ingredients: Add cooled pasta to the bowl with vegetables, salami, and mozzarella.
  6. Dress and Season the Salad: Pour Italian dressing over the salad and mix gently, seasoning with salt and pepper.
  7. Chill the Salad: Refrigerate for about 30 minutes for best flavor.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Ideal for meal prep and perfect for gatherings.

Nutrition

Find it online: https://doughgirlbylea.com/italian-pasta-salad-recipe/

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