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Italian Love Cake

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A delightful fusion of rich chocolate and creamy layers, topped with jam and whipped cream, perfect for any occasion.

Ingredients

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  • 1 box of chocolate cake mix
  • 1 cup of water
  • 1/2 cup of vegetable oil
  • 3 large eggs
  • 1 brick (8 oz) cream cheese, softened
  • 1 cup of powdered sugar
  • 1 tsp vanilla extract
  • 1 cup of strawberry or raspberry jam
  • 1 cup of whipped cream for topping
  • Fresh berries for garnish

Instructions

  1. Preheat the oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan.
  2. Combine the chocolate cake mix, water, vegetable oil, and eggs in a large mixing bowl until smooth.
  3. Pour half of the batter into the prepared baking pan.
  4. Mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  5. Drop spoonfuls of the cream cheese mixture over the chocolate batter.
  6. Cover the cream cheese mixture with the remaining cake batter.
  7. Bake for 30-35 minutes, checking for doneness with a toothpick.
  8. Cool the cake completely in the pan.
  9. Spread jam over the top and add whipped cream.
  10. Garnish with fresh berries, slice, and serve.

Notes

If using leftovers, store in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://doughgirlbylea.com/italian-love-cake/

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