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Italian Lemon Ricotta Cake

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A delightful Italian dessert that combines the zesty flavor of lemon with the creamy texture of ricotta cheese, resulting in a moist and flavorful cake perfect for celebrations.

Ingredients

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  • 1 1/2 cups ricotta cheese
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup lemon juice
  • Zest of 1 lemon
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. Combine the ricotta cheese and sugar in a mixing bowl until creamy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the melted butter, lemon juice, and lemon zest.
  5. Whisk together the flour, baking powder, baking soda, and salt in another bowl.
  6. Add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into the prepared springform pan and smooth the top.
  8. Bake for 40-45 minutes, or until a toothpick comes out clean.
  9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  10. Dust with powdered sugar before serving.

Notes

Ensure your ricotta is well-drained for the best texture. Allow the cake to cool completely before dusting with powdered sugar.

Nutrition

Find it online: https://doughgirlbylea.com/italian-lemon-ricotta-cake-recipe/

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