Insanely Tasty Chicken Stir-Fry with Rainbow Veggies
A vibrant chicken stir-fry loaded with colorful vegetables and a savory marinade, perfect for a weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound chicken breast, thinly sliced
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 cup bell peppers (various colors, sliced)
- 1 cup broccoli florets
- 1 cup snap peas
- 2 cloves garlic, minced
- 1-inch piece ginger, minced
- 1 tablespoon apple vinegar
- 1 tablespoon sesame seeds
Instructions
- Marinate the chicken breast slices in soy sauce and cornstarch for at least 15 minutes.
- Heat a large pan or wok over medium-high heat.
- Stir-fry the marinated chicken until golden and cooked through, about 5-7 minutes.
- Add minced garlic and ginger, cooking for another minute until fragrant.
- Toss in the bell peppers, broccoli, and snap peas, and stir-fry until tender-crisp.
- Finish with a splash of apple vinegar and sprinkle sesame seeds over the top before serving.
Notes
Serve over jasmine rice or with quick-cooking ramen. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg