Indian Roasted Cabbage
A flavorful and aromatic dish of roasted cabbage infused with Indian spices. Perfect as a side or a main dish.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Indian
- Diet: Vegan
Ingredients
Scale
- 1 medium cabbage, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- Salt, to taste
- Fresh cilantro, for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the olive oil, cumin seeds, turmeric powder, garam masala, and salt.
- Using a brush or a spoon, generously brush the cabbage wedges with the spice mixture on all sides.
- Place the seasoned cabbage on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, or until the edges are golden and crispy.
- Remove the cabbage from the oven and garnish with fresh cilantro if desired.
- Serve hot as a side dish or as a main course.
Notes
Feel free to experiment with additional spices. Cut cabbage evenly for uniform cooking. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/indian-style-roasted-cabbage-recipe/