Icebox Cake
A nostalgic no-bake dessert featuring layers of graham crackers and fluffy whipped cream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of graham crackers
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings (optional)
- Fresh berries (optional)
Instructions
- Whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
- Layer the graham crackers in a rectangular dish in a single, even layer.
- Spread a layer of the whipped cream mixture over the graham crackers.
- Continue layering the graham crackers and whipped cream mixture until all the ingredients are used, ending with a generous layer of whipped cream on top.
- Cover the dish with plastic wrap and refrigerate for at least 240 minutes (or overnight).
- Top with chocolate shavings and fresh berries if desired before serving.
Notes
For best results, ensure your cream is cold before whipping. Experiment with flavors like cocoa powder or fruit preserves.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/icebox-cake/