Ice Cream Sandwich Cake
A cool, creamy dessert made with layers of ice cream sandwiches, whipped topping, and chocolate syrup, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 260 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ice cream sandwiches
- 1 container of whipped topping
- 1 cup chocolate syrup
- 1 cup sprinkles (optional)
- 1 cup crushed cookies (optional)
Instructions
- Prepare the Base: Line a 9×13 inch pan with a layer of ice cream sandwiches.
- Spread the Whipped Topping: Spread half of the whipped topping generously over the sandwiches.
- Drizzle with Chocolate: Drizzle with chocolate syrup.
- Create the Layers: Repeat the layers with the remaining ingredients.
- Add Fun Toppings: Sprinkle with sprinkles or crushed cookies if desired.
- Freeze to Perfection: Freeze for at least 4 hours or until firm.
- Serve Up Delight: Cut into squares and serve.
Notes
Use a variety of ice cream sandwiches for flavor variations. Let the cake sit for a few minutes at room temperature for easier slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://doughgirlbylea.com/ice-cream-sandwich-cake/