Name: Ice Cream Cake
Prep time: 15 min
Cook time: 10 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1 ice cream flavor of choice (chocolate, vanilla, or strawberry); 1 pre-baked cake layer (round); Whipped cream; Chocolate sauce or fudge; Sprinkles or toppings (optional)

Ice Cream Cake

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A delightful combination of cake and ice cream, perfect for any occasion.

Author: doughgirlbyleaa
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 135 minutes
Yield: 8 to 10 servings 1x
Category: Dessert
Method: Freezing
Cuisine: American
Diet: Vegetarian

Ingredients

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1 ice cream flavor of choice (chocolate, vanilla, or strawberry)
1 pre-baked cake layer (round)
Whipped cream
Chocolate sauce or fudge
Sprinkles or toppings (optional)

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Instructions

Soften the ice cream for a few minutes until it is spreadable.
Prepare the cake layer by placing it on a serving plate.
Spread a generous layer of ice cream over the cake layer evenly.
Add another layer of cake on top of the ice cream layer.
Repeat with another layer of ice cream if desired.
Frost the top and sides of the cake with whipped cream.
Add chocolate sauce and toppings as desired.
Freeze the cake for at least 120 minutes before serving.

Notes

Use different flavor combinations to keep things interesting. For easier slicing, dip your knife in hot water before cutting through the cake.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 25g
Sodium: 150mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Find it online: https://doughgirlbylea.com/ice-cream-cake/