Huli Huli Chicken
This Hawaiian dish features tender chicken thighs marinated in a sweet and savory glaze, grilled to perfection for a burst of tropical flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 95 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
- Diet: None
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Create the Flavorful Marinade: In a bowl, mix soy sauce, ketchup, brown sugar, ginger, garlic, rice vinegar, and sesame oil to create the marinade.
- Marinade the Chicken: Place chicken thighs in a resealable bag and pour the marinade over. Seal and refrigerate for at least 1 hour, preferably overnight.
- Get the Grill Ready: Preheat grill to medium-high heat.
- Prepare for Grilling: Remove chicken from the marinade and discard the marinade.
- Grill to Perfection: Grill chicken for 6-8 minutes per side, or until cooked through.
- Garnish and Serve: Garnish with sliced green onions before serving.
Notes
For maximum flavor, consider marinating for longer if time permits! These chicken thighs can also be baked at 375°F for about 25-30 minutes if grilling isn’t an option.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 1000mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/huli-huli-chicken/