Huevos Rancheros
Explore the vibrant flavors of Huevos Rancheros, a traditional Mexican breakfast dish that combines tortillas, black beans, and eggs smothered in a delicious tomato sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Corn tortillas
- Eggs
- Black beans
- Tomato sauce
- Onion
- Garlic
- Jalapeño
- Cilantro
- Avocado
- Salt
- Pepper
Instructions
- Warm the black beans in a saucepan over medium heat until heated through.
- Sauté the chopped onion, garlic, and jalapeño in a skillet until soft and translucent, about 5 minutes.
- Add the tomato sauce, then season with salt and pepper to taste. Let the mixture simmer for a few minutes.
- Heat corn tortillas in a separate pan until slightly crispy, about 1-2 minutes on each side.
- Fry the eggs to your liking, traditionally sunny side up.
- Assemble by placing a warm tortilla on each plate, topping with black beans, the fried egg, and a spoonful of tomato sauce.
- Finish with cilantro and avocado slices.
Notes
For varied flavors, consider switching toppings or beans. Use canned beans for quicker preparation.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 180mg
Find it online: https://doughgirlbylea.com/huevos-rancheros/