Huevos Rancheros
A vibrant and comforting Mexican breakfast featuring crispy tortillas, black beans, fried eggs, and fresh toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 corn tortillas
- 2 large eggs
- 1 cup black beans (canned or cooked)
- 1/2 cup salsa
- 1/4 cup crumbled feta cheese
- 1 avocado (sliced)
- Fresh cilantro (for garnish)
- Salt and pepper to taste
- Oil (for frying)
Instructions
- Heat the skillet and add a small amount of oil over medium heat.
- Fry the corn tortillas one at a time until slightly crispy, about 1-2 minutes on each side.
- Cook the eggs in the same skillet to your desired doneness.
- Warm the black beans in the skillet or microwave.
- Assemble the dish with a crispy tortilla, black beans, fried egg, salsa, feta, avocado, and cilantro.
- Season with salt and pepper before serving.
Notes
For extra flavor, brush tortillas with oil before frying. Use canned beans rinsed to reduce sodium.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 15g
- Protein: 20g
- Cholesterol: 370mg
Find it online: https://doughgirlbylea.com/huevos-rancheros-2/