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Pulled Pork Sandwiches

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Delicious and tender pulled pork served on soft hamburger buns with optional coleslaw, perfect for a comforting meal.

Ingredients

Scale
  • 2 pounds pork shoulder
  • 1 cup barbecue sauce
  • 1 onion, sliced
  • 4 hamburger buns
  • Salt and pepper to taste
  • Coleslaw (optional for topping)

Instructions

  1. Prep the slow cooker. Preheat your slow cooker. Season the pork shoulder generously with salt and pepper, ensuring that every inch is covered in flavor, then place it in the slow cooker.
  2. Layer on the onions. Add the sliced onions on top of the pork. These will infuse moisture and flavor, creating a delicious base for our pulled pork.
  3. Drizzle with barbecue sauce. Pour the barbecue sauce over the pork and onions. This sticky, sweet sauce is what makes the pulled pork truly magical.
  4. Cook low and slow. Cover the slow cooker and cook on low for 8 hours, or until the pork is unbelievably tender. Patience is key here — good things come to those who wait!
  5. Shred the pork. Once cooked, remove the pork from the slow cooker and shred it using two forks, mixing it with the sauce for maximum flavor.
  6. Serve it up. Serve the pulled pork on soft hamburger buns, and don’t forget to top with coleslaw if you like that extra crunch!

Notes

For a smokier flavor, try adding a dash of liquid smoke to the barbecue sauce. Adjust salt and pepper according to taste. For crispy edges, broil the shredded pork for a few minutes after cooking.

Nutrition

Find it online: https://doughgirlbylea.com/how-to-make-pulled-pork-sandwiches/

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