Marshmallow Frosting
A fluffy, sweet marshmallow frosting that transforms any dessert into a delightful masterpiece.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup marshmallow fluff
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk (if needed for consistency)
Instructions
- Combine Ingredients: In a mixing bowl, combine the softened butter and marshmallow fluff.
- Beat Until Smooth: Beat with an electric mixer until smooth and well combined.
- Gradually Add Sugar: Gradually add the powdered sugar, mixing on low speed until incorporated.
- Infuse with Vanilla: Add the vanilla extract and mix well.
- Adjust Consistency: If the frosting is too thick, add milk one tablespoon at a time until desired consistency is reached.
- Frost and Enjoy: Use immediately to frost cakes or cupcakes, or store in the refrigerator until ready to use.
Notes
Store leftover frosting in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/how-to-make-marshmallow-frosting/