Homemade Pizza Dough
A simple and rewarding homemade pizza dough recipe that transforms your kitchen into a haven of warmth and flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 75 minutes
- Yield: 2 medium pizzas 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon olive oil
Instructions
- Activate the Yeast: In a bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- Mix the Dry Ingredients: In a separate bowl, mix the flour and salt.
- Combine Ingredients: Add the yeast mixture and olive oil to the flour mixture. Stir until a dough forms.
- Knead the Dough: Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Let It Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour.
- Roll Out the Dough: Once risen, gently punch down the dough and roll it out as desired.
Notes
Use warm water to activate the yeast. Knead well for optimal texture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0.5g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/how-to-make-homemade-pizza-dough/