Hot Lobster Roll Dip
A rich and creamy dip featuring fresh lobster meat, perfect for gatherings and cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Seafood
Ingredients
Scale
- 1 ½ cups fresh lobster meat, chopped
- 8 ounces cream cheese, softened
- 1 cup sour cream
- ½ cup mayonnaise
- Juice and zest of ½ lemon
- 1 teaspoon Old Bay seasoning
- ½ cup grated Parmesan cheese
- 2 green onions, chopped
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cream the Base: In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Add the Zesty Flavor: Stir in lemon juice, zest, Old Bay seasoning, and green onions.
- Fold in the Lobster: Gently fold in the chopped lobster meat.
- Transfer and Top: Spoon the mixture into a greased baking dish and sprinkle with Parmesan cheese.
- Bake to Perfection: Bake for 20-25 minutes until bubbly and golden.
- Serve Warm: Enjoy with your favorite dippers.
Notes
For best results, serve warm with crispy baguette slices or tortilla chips. Leftovers can be stored in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: <1g
- Protein: 14g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/hot-lobster-roll-dip-recipe/