Hot Honey Brussels Sprouts with Bacon
A delightful dish featuring crispy Brussels sprouts drizzled with hot honey and served with crispy bacon, perfect for impressing guests at dinner parties.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound Brussels Sprouts, trimmed and halved
- 6 slices Bacon, chopped
- 1/4 cup Hot Honey
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/2 teaspoon Garlic Powder
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the halved Brussels sprouts with olive oil, salt, pepper, and garlic powder until evenly coated.
- Spread the Brussels sprouts and chopped bacon on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through.
- Remove from the oven and drizzle with hot honey, tossing to coat evenly.
- Return to the oven for an additional 5 minutes to caramelize the honey.
- Serve hot, garnished with additional hot honey if desired.
Notes
For best results, do not overcrowd the baking sheet. Adjust the amount of hot honey to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg