Caramel Marshmallow Hot Cocoa
A rich and sweet hot cocoa topped with fluffy marshmallows and caramel, perfect for cozy winter evenings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 cup caramel sauce
- 1/2 teaspoon vanilla extract
- 1/4 cup marshmallows
- Whipped cream (optional)
Instructions
- In a saucepan, combine milk, cocoa powder, and sugar over medium heat. Stir until cocoa and sugar are dissolved.
- Add caramel sauce and vanilla extract, mixing until well combined.
- Remove from heat and pour into mugs.
- Top with marshmallows and whipped cream if desired.
- Serve warm and enjoy!
Notes
For a dairy-free version, substitute regular milk with almond or oat milk. You can also try using homemade caramel.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 50g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://doughgirlbylea.com/hot-cocoa-caramel-marshmallow/