Hot Chocolate Cheesecake Dip
A creamy, chocolatey dip that combines the flavors of cheesecake and hot chocolate, perfect for gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces full-fat cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup hot cocoa mix
- 4 ounces milk or dark chocolate, melted and slightly cooled
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt
- 1 1/2 cups whipped topping (such as Cool Whip), thawed
- 1/2 cup whipped topping (for topping)
- 2 tablespoons cocoa powder, for dusting
- 1/2 cup mini marshmallows
- 2 tablespoons melted chocolate, for drizzling (optional)
- 2 graham crackers, crushed (optional)
Instructions
- Beat the softened cream cheese with a hand mixer until smooth and free of lumps.
- Add the powdered sugar and beat again until fully incorporated.
- Mix in the hot cocoa mix, melted chocolate, vanilla extract, and salt until well combined.
- Fold in the whipped topping gently using a spatula.
- Transfer the dip into a serving bowl and garnish with additional whipped topping, cocoa powder, and mini marshmallows.
- Serve immediately or refrigerate for 30 minutes to firm it up slightly.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days. Stir before serving again.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 20g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/hot-chocolate-cheesecake-dip/