Hostess Cupcake Cake
A delightful cake that captures the essence of Hostess cupcakes with layers of soft chocolate cake and fluffy frosting, perfect for celebrations or a fun weekend treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 can chocolate frosting
- 1 package mini marshmallows
- 1/2 cup heavy cream
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a baking dish.
- In a large bowl, combine the cake mix, eggs, water, and vegetable oil. Mix until smooth.
- Pour the batter into your prepared baking dish.
- Bake according to package instructions or until a toothpick comes out clean (about 25-30 minutes).
- Once baked, remove from the oven and let cool completely.
- Spread a layer of chocolate frosting over the top of the cooled cake.
- In a small bowl, whip the heavy cream with powdered sugar until soft peaks form.
- Using a piping bag, pipe the whipped cream onto the cake in a decorative pattern.
- Top with mini marshmallows as desired.
- Slice your creation and serve!
Notes
Store in an airtight container in the refrigerator for up to 4 days. Keep whipped cream separate if you have leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 32g
- Sodium: 290mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/hostess-cupcake-cake/