Honey Sriracha Meatballs
These honey Sriracha meatballs are sweet and spicy, making them a perfect comfort food dish for any gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 1 pound ground meat (beef, pork, or chicken)
- 1/4 cup breadcrumbs
- 1 egg
- 2 tablespoons minced garlic
- 1/4 cup green onions, chopped
- 1/4 cup honey
- 1/4 cup Sriracha sauce
- Salt and pepper to taste
- Oil for cooking
Instructions
- Preheat the oven to 400°F (200°C).
- Mix ground meat, breadcrumbs, egg, minced garlic, green onions, salt, and pepper in a bowl.
- Form the meat mixture into small meatballs and place on a baking sheet.
- Prepare the honey Sriracha sauce by mixing honey and Sriracha in a bowl.
- Glaze the meatballs with the honey Sriracha mixture.
- Bake for 20-25 minutes or until cooked through.
- Serve warm as an appetizer or over rice.
Notes
These meatballs can also be made gluten-free by using gluten-free breadcrumbs.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/honey-sriracha-meatballs/