Honey Sriracha Chicken
A simple yet flavorful dish that combines sweet honey and spicy Sriracha for a delicious chicken meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken thighs
- 1/4 cup honey
- 1/4 cup Sriracha sauce
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Mix the honey, Sriracha, soy sauce, and garlic in a bowl to create a sticky sauce.
- Season the chicken thighs with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Sauté the chicken for 5-7 minutes on each side until cooked through.
- Add the honey Sriracha mixture to the skillet and cook for an additional 2-3 minutes.
- Remove from heat and garnish with green onions if desired.
- Serve hot and enjoy!
Notes
This dish pairs perfectly with jasmine rice or quinoa. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 13g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 95mg
Find it online: https://doughgirlbylea.com/honey-sriracha-chicken/