Honey Soy Salmon
A flavorful honey soy salmon that combines sweetness and umami, perfect for quick dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
Instructions
- Mix the Glorious Marinade: In a bowl, whisk together honey, soy sauce, minced garlic, and olive oil until well combined.
- Season the Salmon: Season the salmon fillets generously with salt and pepper.
- Marinate the Fish: Place the salmon in a baking dish and pour the honey soy mixture over the top. Let it marinate for at least 30 minutes.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Bake to Perfection: Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
- Garnish for the Finale: Garnish with chopped green onions before serving.
Notes
Serve with steamed rice or quinoa, and pair with sautéed broccoli or a salad.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/honey-soy-salmon/