Honey Mustard Salmon
A simple yet gourmet dish of salmon fillets glazed with sweet and tangy honey mustard sauce, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the honey, Dijon mustard, olive oil, lemon juice, salt, and pepper in a small bowl.
- Place the salmon fillets on a lined baking sheet.
- Spoon the honey mustard mixture generously over the salmon fillets.
- Bake for 15-20 minutes or until the salmon is cooked through and flakes easily.
- Garnish with chopped fresh parsley before serving.
Notes
Serve with roasted vegetables, a light salad, or alongside quinoa or rice. Pair with a chilled glass of white wine.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/honey-mustard-salmon/