Honey Mustard Chicken
A quick and flavorful Honey Mustard Chicken recipe that combines tangy mustard and sweet honey for a delightful dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup honey
- 1/4 cup mustard (Dijon or yellow)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C) to get it nice and hot while we prepare our chicken.
- Mix together the honey, mustard, olive oil, minced garlic, salt, and pepper in a medium bowl.
- Coat the chicken breasts generously with the honey mustard mixture.
- Arrange the coated chicken in a baking dish and pour any remaining sauce over the top.
- Slide the baking dish into the oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for a few minutes before serving.
Notes
For added flavor, serve with steamed broccoli or roasted potatoes. Can also be grilled instead of baked.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/honey-mustard-chicken/