Honey Mustard Chicken
A delightful combination of sweet honey and tangy Dijon mustard, this Honey Mustard Chicken is easy to prepare and perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1/3 cup honey
- 1/3 cup Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together honey, Dijon mustard, and olive oil in a bowl and whisk until combined.
- Season the chicken breasts with salt and pepper.
- Place the chicken in a baking dish and pour the honey mustard mixture over the top.
- Bake for 25-30 minutes or until cooked through and no longer pink in the center.
- Garnish with chopped parsley before serving.
Notes
For extra flavor, marinate the chicken in the honey mustard for an hour before cooking. Consider broiling for a couple of minutes for a caramelized finish.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://doughgirlbylea.com/honey-mustard-chicken-recipe/