Honey Glazed Salmon
A quick and easy recipe for honey glazed salmon that balances sweetness and savory flavors, perfect for busy weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Lemon slices for garnish
Instructions
- Mix the Marinade: In a bowl, mix honey, soy sauce, olive oil, and minced garlic until well combined.
- Marinate the Salmon: Place salmon fillets in a zip-top bag, pour the marinade over, seal tightly, and refrigerate for at least 30 minutes.
- Preheat the Grill or Oven: Preheat your grill or oven to medium heat.
- Season the Salmon: Remove salmon from the marinade, letting excess drip off, and season each fillet with salt and pepper.
- Grill or Bake the Salmon: Cook for about 6-8 minutes on each side until cooked through and flaky.
- Serve and Enjoy: Serve with fresh lemon slices on the side.
Notes
For even better flavor, marinate overnight. Pairs well with green salad or steamed vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/honey-glazed-salmon/